Making Tomato Sauce from Scratch
My latest culinary adventure is making tomato sauce from scratch. I found the secret to using any type of garden tomato is to fire roast them before making them into sauce. Fire roasting? Yes, fire...
View ArticleButternut Squash Soup Recipe
This butternut squash soup recipe came in handy when my garden overflowed with the vegetable this year. It makes a thick, hearty soup. If you have home canned chicken or turkey broth, so much the...
View ArticleDifferent Recipes for Canning Apples
Looking for different recipes for canning apples? This recipe for canned apples studded with cherries and golden raisins fits the bill. The sweet, tasty, spicy mixture makes a perfect dessert....
View ArticleTomato Recipes for Savoring the Harvest
These tomato recipes will help you savor the harvest long into the dark days of winter. Now is the time to can, preserve, and store the bounty from the garden; tomatoes are at the peak of flavor....
View ArticleSunflower Seed Pesto Sauce Recipe
This sunflower seed pesto sauce recipe offers a simple, cost-effect pesto recipe. You can use this pesto sauce recipe as a typical pesto and serve it with pasta. Make it in advance to serve with our...
View ArticleEggplant Recipe for Grilled Eggplant with Garden Pesto
A good eggplant recipe can be hard to find. I grew eggplant this year and love fresh eggplant, but my family doesn’t enjoy it quite so much. What do I do with the extra eggplant? Make grilled eggplant...
View ArticleFresh Pea Recipe: Green Pea Salad
This delightful fresh pea recipe uses garden fresh green peas, lightly steamed and tossed with savory ingredients, to make a great hearty salad. It’s easy to make especially if you’ve frozen garden...
View ArticleCooking Vegan – Healthful, Delicious and Easy
The subtitle of Vesanto Melina, MS, RD and Chef Joseph Forest’s new cookbook, Cooking Vegan, is “healthful, delicious and easy.” That sums up the essence of this great new vegan cookbook perfectly....
View ArticleEasy Gingerbread Recipe
This easy gingerbread recipe makes a moist, molasses-infused cake that tastes delicious. It’s the perfect fall treat. Gingerbread Recipe I haven’t felt the seasonal change yet despite a hard frost,...
View ArticleParsnip Recipes – Roasted Parsnip Cauliflower Soup
If you are looking for parsnip recipes, this creamy roasted parsnip cauliflower soup offers a taste of fall in every spoonful. Flavored with thyme and sage, it stands alone as a meal or a hearty...
View ArticlePumpkin Recipes Buttermilk Biscuits
Pumpkin recipes offer a taste of the season with added benefits: they tend to be slightly higher in fiber and nutrients than other recipes. These buttermilk biscuits are light, flavorful, and perfect...
View ArticleRecipe for Sweet Potato Sushi
Sweet potato sushi? This recipe for sweet potato sushi recreates a recipe I loved when I worked in New York City. It blends the tastes of sushi with an entirely vegan recipe that’s wonderful! Recipe...
View ArticleEasy Leftover Turkey Casserole Recipe
This easy, healthy, whole food-based leftover turkey casserole recipe uses simple ingredients filled with vegetables for dish even the fussiest eaters will love. Easy Leftover Turkey Casserole Happy...
View ArticleCold and Flu Soup Recipe
This cold and flu soup recipe infuses homemade bone broth with herbs thought to boost your resistance to viruses. Garlic (for immunity) and thyme (for upper respiratory health) are both warming herbs...
View ArticleRecipe for Marinated Mushrooms
One of our family traditions is to enjoy an antipasto platter on New Year’s Eve. I made these marinated mushrooms … The post Recipe for Marinated Mushrooms appeared first on Home Garden Joy.
View ArticleGnocchi Recipe – Gnocchi with Mushrooms and Herbs
Ready for a gnocchi recipe? We’re continuing to pursue our goal of two vegetarian meals per week and this recipe … The post Gnocchi Recipe – Gnocchi with Mushrooms and Herbs appeared first on Home...
View ArticleStir Fry Tofu and Napa Cabbage
I made this recipe for stir fry tofu and cabbage on Sunday…in the dark because we lost power in an ice storm…and it was so good we finished the whole thing! It’s low calorie, plant-based goodness...
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